Tuesday, September 6, 2016

State Fair Time

It's state fair time in New Hampshire! Last Friday, Colette and I met Felicity and the kiddos for a fun day of fair going! The little ones greeted us with cries of, "We want to go on the rides!" However, the rides did not open for a couple more hours, so it was off to see the animals, which are the highlight of every fair for me.



They fed the goats and the sheep, including this sweet-faced one. Isn't it just precious?


Checking out the spotted pig. Walter noted that another pig (that was pink) was "just a regular one."


We "got lost" in the hay maze, where the girls were a wee bit frightened of the scarecrows. 




We wandered through the produce displays. Isn't this sunflower lovely? I was captivated by the contrast between its sturdiness and the delicate beauty of its dried petals, that also, coincidentally, perfectly matched the paint on the table on which it was displayed.


Another highlight was the the GIANT pumpkins!


Fair food! So many choices! Essentials for us for the day were: fresh-squeezed lemonade, french fries, a buffalo burger, cotton candy, and kettle corn.




Then it was ride time!






Tuesday, August 30, 2016

Lakeside Picnic

Sunday, I had a surprise picnic planned! I was so excited to take hubby and Colette to this location, but...alas...it wasn't open to the public (unexpectedly) that day. So we scrambled to come up with an alternative location, and we chose the grassy beach area at Lake Sunapee. It was a very pleasing alternative!



- Picnic Menu -

cold, roasted chicken
garden picked grape tomatoes
country sourdough bread from The Forge Bakery (MA)
Jarslberg cheese
refrigerator pickles (recipe here)
Pimm's Cups (recipe here)
individual summer berries cobbler

The older I get, the less inclined I am to use paper plates, plastic or styrofoam. I want to drink from a real glass! I'm not sure why this has suddenly become important to me, but maybe it's an attitude of "life is short...use the good stuff." So, I packed dishes, and crystal glasses for the Pimm's Cups, and some of my growing collection of vintage picnic flatware. Worth every bit of time it took to pack and clean!


The mini cobblers proved to be a great little picnic dessert. Just wrap tightly in plastic wrap and transport flat to prevent spillage.


Tuesday, August 23, 2016

Twins Come for a Visit

Look what came for a visit to our yard this summer! (Please ignore the dying grass due to the drought conditions in our state.) Aren't they cute?



Mama was nearby watching over her little ones.


This one was eyeing my garden. I was feeling mighty grateful for that deer fencing!


Monday, August 22, 2016

Reflection

Last year, while staying on Nantucket, I bought a mirror for the formal dining room. (Colette was sweet enough to carry it!)



It was just the right size to hang between the two windows in that room. But most importantly, it did exactly what I wanted it to do! It reflects the view of the woods behind me, since I sit with my back to the view.



Nantucket for the win!

Tuesday, August 16, 2016

Raspberry Picking with the Little Ones

Last week, Hubby and I met Felicity and the little ones for a hot morning of raspberry picking. Despite the heat, the grandkids were focused and cheerful and great little pickers!










And later, after lunches and naps, they came over for dinner...with vanilla ice cream with raspberries for dessert!

Saturday, August 13, 2016

How to Make a Pimm's Cup

One of my goals this year was to learn how to make half a dozen cocktails well. Eight months into this year, and I've finally begun...with a Pimm's Cup. It is the quintessential British summer cocktail, a staple at Wimbledon and at British and American polo matches, and it is refreshing and delicious!



As with anything, I'm always a bit curious about the history behind it all. With some online research, I discovered that the base for the drink, Pimm's No. 1 Cup, was created by James Pimm, a British fishmonger, who opened an oyster bar in London in the 1840's. It was marketed as an aperitif and sold in a small tankard called a No. 1 cup, hence the name. An aperitif, by definition, is an aid to digestion and was typically served before a meal. ("Drinks before dinner? What would Carson say?" - Lady Mary) The exact composition of this liqueur, a mixture of "herbal and floral nuances", is said to be known by only six people.

I'm sort of an alcohol wimp, preferring about 1/3 of a glass of wine to a full glass. So, the Pimm's Cup is a great cocktail for someone who likes just a taste

The ingredients are really very simple. All you need besides what you see here is: ice.


Pimm's Cup

1 1/2 oz. Pimm's No. 1
3 oz. lemonade (I made my own, using a recipe found here)
Sprite
orange
cucumber
mint
ice
cocktail straw

Fill an 8 oz. glass full with ice. Add Pimm's and lemonade. Finish filling the glass with Sprite. Garnish with orange, cucumber, and mint. (You can add the garnishes to the glass if desired.) Insert a cocktail straw. Enjoy!

Monday, August 8, 2016

Super Easy Dill Refrigerator Pickles

Although I've made many jars of pickles in the past, I've never tried my hand at refrigerator pickles. SO easy! And SO delicious! I should've been making them for years. Gather the ingredients from your local farmers' market, and spend just a few minutes to make a jar for your family!



Super Easy Dill Refrigerator Pickles

-Makes 1 quart jar-

5 (3-4") pickling cucumbers
2 c. water
1 c. white vinegar
1 T. kosher salt
1/2 t. sugar
1 t. pickling spice
big bunch of fresh dill
3 large cloves garlic, peeled
10-20 peppercorn kernels
1 small onion, coarsely sliced
1/2 of a small green bell pepper, coarsely sliced

- Slice cucumbers into spears, OR cut them into bite-size circles. (I used a crinkle-cutter to give mine a wavy edge, which is kind of fun!) Set aside.

- In a heavy, stainless steel saucepan, combine: water, vinegar, salt, sugar, and pickling spice. Bring to a boil, stirring to dissolve salt and sugar. Remove and cool to room temperature.

- Layer cucumbers, sprigs of dill, garlic, peppercorns, onions slices, and bell pepper slices into a clean quart canning jar. Pour cooled liquid over all. Seal with a canning jar lid and place in refrigerator; allow to sit for 48 hours before tasting.

- Will last for at least a month!

Saturday, August 6, 2016

Antiques, Cookies, and Lobsters

Thursday was the U.S.Coast Guard's 226th birthday! Congratulations to the Coasties! Since Colette had the day off work, the two of us decided to take some cookies to Max and the whole crew to help them celebrate!

Max had to work most of the day, so we took our sweet time getting there. We made a stop at the L.L. Bean flagship store, with its famous giant Bean boot, and explored its multiple buildings of tempting merchandise.



Then we found a small town in which to antique shop, bopping in and out of each beautifully styled shop all along the town's main street.


This sign made us laugh! One point for hilarity, and one point for proper punctuation!



Ah! SO wonderful to hug him!




I ordered Jenny Steffens Hobick's nautical cookie cutters for my first real attempt at making classic decorated cookies. What fun! I love her blog! Click here to check it out. I also found her advice on colors really great, although I will definitely have to practice more with proportions. Click here to read her posting on The Icing Color Wheel. And I used Tessa from Nine and Sixteen's sugar cookie recipe and thought it was fabulous...love the way it gives you a cleanly defined edge! Click here for her recipe.



Once he was finished with work for the day, we all went to the Maine Lobster Festival, a real summertime Maine treat! It is held harborside, and features live entertainment, carnival rides, and of course...lobsters.









All too soon we had to say goodbye and head for home. Before the sun set, however, I had to pull over and snap this picture of the gorgeous Maine scenery.


Monday, July 25, 2016

Touring: Marble House

Last on our tour of the Newport Mansions (although there are more of them than we visited) was Marble House. Sadly, this grand home was our least favorite because of the sad lives of the couple who had it built. It was built in the early 1890's by Mr. William K. Vanderbilt. His wife insisted that she would only live there if it was an outright gift to her. And then, after only living there for a couple of years, she divorced her husband and married a neighbor. Her husband begged her to only separate, but she wanted to "set an example for women" (as the audio tour told us) and prove that women could initiate divorce. After marrying the neighbor, she used Marble House as basically "an extra closet".



While not the largest of the summer "cottages", it is considered the grandest, with $7-million of its $11-million building costs spent on marble.  And certainly the grand entrance hall has marble in abundance!...walls, ceiling, underside of the stairs, stairs.








Passing by the foot of the stairs, we went into the opulent formal dining room. Each chair is made of bronze and plated with gold. A footman was required for each chair, as they weigh 75 pounds empty.






The ceiling of the library.


This is the Gothic Library, with a large collection of books and antiquities. It was said that at the time Marble House was built, there were few museums in America, so scholars would make an appointment to come and study in the Gothic Room of the Marble House since it housed so fine a collection.




From there, we proceeded into the gold room. This room would've been used for grand balls, hence why the floor is wooden and not marble. Everything that looks gold in this room is actually covered in gold.





Then we ascended the grand, marble staircase to the second floor and its many bedrooms. Mr. Vanderbilt's gold bedroom was first. Very tastefully done.



Linked by a shared bath, Mrs. Vanderbilt's much larger bedroom was a profusion of lavender, and I couldn't help but think of Marie Antoinette while glancing about the room.



Back out in the hallway, we passed this servants' stairway...a masterpiece of construction!


Their daughter's bedroom was also quite grand. Consuelo Vanderbilt was forced, by her mother, to marry an English duke, the 9th Duke of Marlborough, in one of the many marriages between wealthy American heiresses and English aristocracy struggling to financially maintain their grand estates. (Think Downton.)


By stark contrast, down a small passageway, you find the bedrooms of her two brothers. I took no photos there, save this one of the beautiful silk draperies. Ahh...silk! There's nothing like it! Just look at that body! How it holds itself together so beautifully! Sorry...just a little crazy about fabric!


Then we took (a different) servants' staircase down to the kitchen rooms. The Vanderbilt china in the butler's pantry.


Nearby was an early hot water heater. And there was also an ingenious device for measuring the water level in the rain water cisterns on the roof of the mansion, saving a servant a 4-story climb up the stairs to determine it.


Although quite faded, I tried to enhance the contrast so you can read the list of servants required to run Marble House. After doing a bit of math, and dividing the mansion's square footage by the number of servants required, it seems I might need to employ a single servant for my home! Oh wait. That's me! That's just as I would have it too!



Then we wandered outside to take in the view of the house from the back, the ocean ahead, and the Chinese tea house that Mrs. Vanderbilt had built and where she hosted teas in support of her pet cause, "Votes for Women".



And that concludes our touring at the Newport Mansions. I hope you've enjoyed following along in our footsteps!

State Fair Time

It's state fair time in New Hampshire! Last Friday, Colette and I met Felicity and the kiddos for a fun day of fair going! The little ones greeted us with cries of, "We want to go on the rides!" However, the rides did not open for a couple more hours, so it was off to see the animals, which are the highlight of every fair for me.



They fed the goats and the sheep, including this sweet-faced one. Isn't it just precious?


Checking out the spotted pig. Walter noted that another pig (that was pink) was "just a regular one."


We "got lost" in the hay maze, where the girls were a wee bit frightened of the scarecrows. 




We wandered through the produce displays. Isn't this sunflower lovely? I was captivated by the contrast between its sturdiness and the delicate beauty of its dried petals, that also, coincidentally, perfectly matched the paint on the table on which it was displayed.


Another highlight was the the GIANT pumpkins!


Fair food! So many choices! Essentials for us for the day were: fresh-squeezed lemonade, french fries, a buffalo burger, cotton candy, and kettle corn.




Then it was ride time!






Lakeside Picnic

Sunday, I had a surprise picnic planned! I was so excited to take hubby and Colette to this location, but...alas...it wasn't open to the public (unexpectedly) that day. So we scrambled to come up with an alternative location, and we chose the grassy beach area at Lake Sunapee. It was a very pleasing alternative!



- Picnic Menu -

cold, roasted chicken
garden picked grape tomatoes
country sourdough bread from The Forge Bakery (MA)
Jarslberg cheese
refrigerator pickles (recipe here)
Pimm's Cups (recipe here)
individual summer berries cobbler

The older I get, the less inclined I am to use paper plates, plastic or styrofoam. I want to drink from a real glass! I'm not sure why this has suddenly become important to me, but maybe it's an attitude of "life is short...use the good stuff." So, I packed dishes, and crystal glasses for the Pimm's Cups, and some of my growing collection of vintage picnic flatware. Worth every bit of time it took to pack and clean!


The mini cobblers proved to be a great little picnic dessert. Just wrap tightly in plastic wrap and transport flat to prevent spillage.


Twins Come for a Visit

Look what came for a visit to our yard this summer! (Please ignore the dying grass due to the drought conditions in our state.) Aren't they cute?



Mama was nearby watching over her little ones.


This one was eyeing my garden. I was feeling mighty grateful for that deer fencing!


Reflection

Last year, while staying on Nantucket, I bought a mirror for the formal dining room. (Colette was sweet enough to carry it!)



It was just the right size to hang between the two windows in that room. But most importantly, it did exactly what I wanted it to do! It reflects the view of the woods behind me, since I sit with my back to the view.



Nantucket for the win!

Raspberry Picking with the Little Ones

Last week, Hubby and I met Felicity and the little ones for a hot morning of raspberry picking. Despite the heat, the grandkids were focused and cheerful and great little pickers!










And later, after lunches and naps, they came over for dinner...with vanilla ice cream with raspberries for dessert!

How to Make a Pimm's Cup

One of my goals this year was to learn how to make half a dozen cocktails well. Eight months into this year, and I've finally begun...with a Pimm's Cup. It is the quintessential British summer cocktail, a staple at Wimbledon and at British and American polo matches, and it is refreshing and delicious!



As with anything, I'm always a bit curious about the history behind it all. With some online research, I discovered that the base for the drink, Pimm's No. 1 Cup, was created by James Pimm, a British fishmonger, who opened an oyster bar in London in the 1840's. It was marketed as an aperitif and sold in a small tankard called a No. 1 cup, hence the name. An aperitif, by definition, is an aid to digestion and was typically served before a meal. ("Drinks before dinner? What would Carson say?" - Lady Mary) The exact composition of this liqueur, a mixture of "herbal and floral nuances", is said to be known by only six people.

I'm sort of an alcohol wimp, preferring about 1/3 of a glass of wine to a full glass. So, the Pimm's Cup is a great cocktail for someone who likes just a taste

The ingredients are really very simple. All you need besides what you see here is: ice.


Pimm's Cup

1 1/2 oz. Pimm's No. 1
3 oz. lemonade (I made my own, using a recipe found here)
Sprite
orange
cucumber
mint
ice
cocktail straw

Fill an 8 oz. glass full with ice. Add Pimm's and lemonade. Finish filling the glass with Sprite. Garnish with orange, cucumber, and mint. (You can add the garnishes to the glass if desired.) Insert a cocktail straw. Enjoy!

Super Easy Dill Refrigerator Pickles

Although I've made many jars of pickles in the past, I've never tried my hand at refrigerator pickles. SO easy! And SO delicious! I should've been making them for years. Gather the ingredients from your local farmers' market, and spend just a few minutes to make a jar for your family!



Super Easy Dill Refrigerator Pickles

-Makes 1 quart jar-

5 (3-4") pickling cucumbers
2 c. water
1 c. white vinegar
1 T. kosher salt
1/2 t. sugar
1 t. pickling spice
big bunch of fresh dill
3 large cloves garlic, peeled
10-20 peppercorn kernels
1 small onion, coarsely sliced
1/2 of a small green bell pepper, coarsely sliced

- Slice cucumbers into spears, OR cut them into bite-size circles. (I used a crinkle-cutter to give mine a wavy edge, which is kind of fun!) Set aside.

- In a heavy, stainless steel saucepan, combine: water, vinegar, salt, sugar, and pickling spice. Bring to a boil, stirring to dissolve salt and sugar. Remove and cool to room temperature.

- Layer cucumbers, sprigs of dill, garlic, peppercorns, onions slices, and bell pepper slices into a clean quart canning jar. Pour cooled liquid over all. Seal with a canning jar lid and place in refrigerator; allow to sit for 48 hours before tasting.

- Will last for at least a month!

Antiques, Cookies, and Lobsters

Thursday was the U.S.Coast Guard's 226th birthday! Congratulations to the Coasties! Since Colette had the day off work, the two of us decided to take some cookies to Max and the whole crew to help them celebrate!

Max had to work most of the day, so we took our sweet time getting there. We made a stop at the L.L. Bean flagship store, with its famous giant Bean boot, and explored its multiple buildings of tempting merchandise.



Then we found a small town in which to antique shop, bopping in and out of each beautifully styled shop all along the town's main street.


This sign made us laugh! One point for hilarity, and one point for proper punctuation!



Ah! SO wonderful to hug him!




I ordered Jenny Steffens Hobick's nautical cookie cutters for my first real attempt at making classic decorated cookies. What fun! I love her blog! Click here to check it out. I also found her advice on colors really great, although I will definitely have to practice more with proportions. Click here to read her posting on The Icing Color Wheel. And I used Tessa from Nine and Sixteen's sugar cookie recipe and thought it was fabulous...love the way it gives you a cleanly defined edge! Click here for her recipe.



Once he was finished with work for the day, we all went to the Maine Lobster Festival, a real summertime Maine treat! It is held harborside, and features live entertainment, carnival rides, and of course...lobsters.









All too soon we had to say goodbye and head for home. Before the sun set, however, I had to pull over and snap this picture of the gorgeous Maine scenery.


Touring: Marble House

Last on our tour of the Newport Mansions (although there are more of them than we visited) was Marble House. Sadly, this grand home was our least favorite because of the sad lives of the couple who had it built. It was built in the early 1890's by Mr. William K. Vanderbilt. His wife insisted that she would only live there if it was an outright gift to her. And then, after only living there for a couple of years, she divorced her husband and married a neighbor. Her husband begged her to only separate, but she wanted to "set an example for women" (as the audio tour told us) and prove that women could initiate divorce. After marrying the neighbor, she used Marble House as basically "an extra closet".



While not the largest of the summer "cottages", it is considered the grandest, with $7-million of its $11-million building costs spent on marble.  And certainly the grand entrance hall has marble in abundance!...walls, ceiling, underside of the stairs, stairs.








Passing by the foot of the stairs, we went into the opulent formal dining room. Each chair is made of bronze and plated with gold. A footman was required for each chair, as they weigh 75 pounds empty.






The ceiling of the library.


This is the Gothic Library, with a large collection of books and antiquities. It was said that at the time Marble House was built, there were few museums in America, so scholars would make an appointment to come and study in the Gothic Room of the Marble House since it housed so fine a collection.




From there, we proceeded into the gold room. This room would've been used for grand balls, hence why the floor is wooden and not marble. Everything that looks gold in this room is actually covered in gold.





Then we ascended the grand, marble staircase to the second floor and its many bedrooms. Mr. Vanderbilt's gold bedroom was first. Very tastefully done.



Linked by a shared bath, Mrs. Vanderbilt's much larger bedroom was a profusion of lavender, and I couldn't help but think of Marie Antoinette while glancing about the room.



Back out in the hallway, we passed this servants' stairway...a masterpiece of construction!


Their daughter's bedroom was also quite grand. Consuelo Vanderbilt was forced, by her mother, to marry an English duke, the 9th Duke of Marlborough, in one of the many marriages between wealthy American heiresses and English aristocracy struggling to financially maintain their grand estates. (Think Downton.)


By stark contrast, down a small passageway, you find the bedrooms of her two brothers. I took no photos there, save this one of the beautiful silk draperies. Ahh...silk! There's nothing like it! Just look at that body! How it holds itself together so beautifully! Sorry...just a little crazy about fabric!


Then we took (a different) servants' staircase down to the kitchen rooms. The Vanderbilt china in the butler's pantry.


Nearby was an early hot water heater. And there was also an ingenious device for measuring the water level in the rain water cisterns on the roof of the mansion, saving a servant a 4-story climb up the stairs to determine it.


Although quite faded, I tried to enhance the contrast so you can read the list of servants required to run Marble House. After doing a bit of math, and dividing the mansion's square footage by the number of servants required, it seems I might need to employ a single servant for my home! Oh wait. That's me! That's just as I would have it too!



Then we wandered outside to take in the view of the house from the back, the ocean ahead, and the Chinese tea house that Mrs. Vanderbilt had built and where she hosted teas in support of her pet cause, "Votes for Women".



And that concludes our touring at the Newport Mansions. I hope you've enjoyed following along in our footsteps!
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