Showing posts with label By the Garden Gate. Show all posts
Showing posts with label By the Garden Gate. Show all posts

Saturday, June 8, 2019

Exploring the Pacific Northwest in the Springtime - Part II

Squishy sand, stunning flowers, and towering mountains were all part of the second half of our springtime trip to the PNW, but our son was not. Military duty called and he jetted out for some training, leaving our little foursome to explore on our own for the second half of our trip.

The first day dawned rainy, as is to be expected in this region, so it was raincoats all around and off into the wet world we went. We made a short foray to Lummi Island, and upon returning we headed to the shore on the mainland. Descending a steep flight of steps, we emerged onto the rocky beach at low tide. The rain had stopped and everything was damp and smelled of the sea. The decaying remnants of a dock were well-exposed now, and the sea could barely be glimpsed on the horizon, with nothing but squishy mud in between us and it. While Dave and I wobbled over the slippery rocks on the shore and unearthed small crabs, the girls ventured far out onto the normally water-hidden land. Julia says it was one of her favorite moments of the trip and described it as "like another planet" out there. A small waterfall burbled down to the shore and ran across the rocks and out into the sea. We all loved our time casually spent at this piece of shoreline, as it seemed a truly PNW experience.









Another day. Another raincoat (just in case). Another ferry. Canada, here we come! While there are many options for travelling by ferry to Vancouver Island, the scheduling gets tricky. We found it best to take the early morning ferry out of Anacortes, WA and then leave Vancouver Island from Sidney with a Canadian ferry to Vancouver on the mainland and then drive back to the U.S. (Just a bit of a PNW travel tip, if you're trying to figure this out too.) This ferry ride was just as beautiful, with a bonus of being of longer duration than the ferry on our first day. There were puzzles and dogs and snacks (and a nap for me). Along the route, we passed Spieden Island, a once private game preserve where exotic species still lives. Our captain called the deer that live there "spiedalopes", but that's unverified information. (Read more here.) We then docked on Vancouver Island, on a bright and sunny day.





Our destination was the stunning Butchart Gardens, acres of cultivated gardens in all their springtime splendor. We wandered the paths for hours admiring the flowers and the work, dedication, and vision involved in creating such beauty for people to enjoy for generations. The Sunken Garden is built in what was once a rocky quarry, and a placard told of how Mrs. Butchart would be lowered in a sling to fit plantings into the crevices of the rocks walls. We passed through the Rose Garden (not yet blooming in mid-April) and the serenity of the Japanese Garden before coming to my favorite, the Italian Garden. I definitely regret not making lunch reservations at the restaurant overlooking the manicured lawn. Outdoor dining with no traffic noise is absolutely bliss to me, and this would've been ideal. But we passed through the arbor, whimsically placed in an enormous hedge, and had gelato while resting in the sunshine instead. Before leaving, we simply had to detour into the staff parking lot to gawk at the enormity of this hedge, That's a hedge! I napped (again) on the return Canadian ferry, so have little to report from that other than to say it was less like a ferry and more like a tiny cruise ship (no puzzles provided).









Our last day in the Pacific Northwest found us driving into the mountains and "Sasquatch country". There was much tittering and laughing about the latter, as we kept our eyes open for "him". We even passed through a town which holds an annual festival in his honor. I asked the clerk at the general store if he'd seen him, and he stared hard at me through narrowed eyes (not unlike you might imagine Clint Eastwood) and replied, "Not lately." Hmm. Escaping Sasquatch's grasp (ahem), we went higher and higher into the mountains. The rivers were rushing with the spring thaw and the waters all looked ever so icy cold. The views were simply spectacular on the way to and at our top destination of Mount Shuksan. Simple astounding! We felt as though we must be in the Alps, the mountains rose to such heights and still had so much snow for mid-April. Parts of Mt. Shuksan looked like an avalanche waiting to happen, and I found myself wondering more than once how real a possibility that might be, how far it would flow, if it would cover the road and strand us, and why we hadn't brought food and more water. But all's well that ends well! We weren't attacked by Sasquatch or buried alive in an avalanche -- just another beautiful travel day in the Pacific Northwest!







Helpful travels links to the Pacific Northwest...

Washington DOT for ferry service out of Anacortes, click here.
BC Ferries for ferry service from Vancouver Island to Vancouver, click here.
Butchart Gardens, click here.

Saturday, April 13, 2019

Spring Flowers for a Spring Party


First off, I'd like to say a very sincere thank you for all your enthusiasm and encouraging words on my last posting! Secondly, I am immeasurably grateful to all of you who follow me on Instagram and have expressed your love and have prayed for my health. And for those of you who aren't aware of it, I have been ill since March 27th with bronchitis which turned into pneumonia. Each day I feel ever so slightly improved. We have long-standing plans to travel next week, so here's hoping I'm well enough to go.

In the midst of this illness, Bethany, our first-born and only spring baby, turned 28 years old! Spring is her favorite season -- when all the world is fresh and new, returning to life, and full of beauty.


As all the colorful spring flowers make her heart happy, I knew a vibrant and fragrant arrangement down the center of the table would put a smile on her face for her birthday celebration.

Julia did the shopping, (since I was too ill), and chose bouquets of: daffodils, grape hyacinth (purple being Bethany's favorite color), and white tulips.



I utilized a long, skinny, willow basket, some packaged moss, and a bunch of canning jars to pull the whole look together. A half-dozen, pint-size, wide-mouth jars were placed in a zigzag arrangement down the length of the basket and filled with water. (Not shown: I filled the gaps between the jars by placing half-pint canning jars upside down into the spaces to help support the moss.)


Then I cut the flower stems to length and divided them up evenly between each of the jars.






Small handfuls of moss were tucked gently around the edges and between all the flowers.




The pop of green and airy tendrils of the moss helped to provide just that organic, fresh, springtime look I was hoping for.


To recreate this look for your spring table, you will need:

- long, skinny basket

- half-pint and pint-size canning jars

- 5 to 6 bunches of springtime flowers

- pre-packaged, color-enhanced moss

- scissors

- water

Next time I write, I'll tell you all about the dinner we served and share our favorite chocolate cake recipe from the celebration!

Thursday, March 21, 2019

Camellias and Glass

This week, I took myself to the greenhouses at the Lyman Estate in Waltham, Massachusetts. 


Their website describes the history of the greenhouses and estate as:

In 1793 Theodore Lyman, a Boston merchant in the East India and China trades, began developing his country estate by acquiring thirty acres in Waltham, Massachusetts. He hired an English gardener, William Bell, to lay out the property in the English picturesque style, which included large specimen trees, open fields, a pond system, a kitchen garden area, and a greenhouse complex. 



I saved the estate for a different day, but I was there to see the camellias in the greenhouses this time. The greenhouses are laid out over three levels, and I worked my way through the first two before arriving at the Camellia House. 



The Grape House was "...built in 1804 for growing bananas, citrus, pineapples, and other exotic fruits".






One of the smallest rooms in the network of greenhouses held some of the most unusual specimens.





And it even included a pregnant onion! 


Coming to the Camellia House was just a bit thrilling for me! Camellias always remind me of my grandma. She had the largest camellia bushes I've ever seen in my life! The biggest two bushes must've been at least 8' x 8' and they were simply covered in blooms. She often let me pick the flowers, and being a child and camellia stems being a bit woody, they would frequently come off without a stem. I'd feel badly about that, but she was so calm. She'd simply pour water into a bowl and we'd float the blooms, making them lovely in a whole, new way.


Some of the camellia bushes here are more than 100 years old. But what a rush of nostalgia, as I saw blooms that seemed straight out of my childhood.







The End. I hope you enjoyed your tour!


Showing posts with label By the Garden Gate. Show all posts
Showing posts with label By the Garden Gate. Show all posts

Exploring the Pacific Northwest in the Springtime - Part II

Squishy sand, stunning flowers, and towering mountains were all part of the second half of our springtime trip to the PNW, but our son was not. Military duty called and he jetted out for some training, leaving our little foursome to explore on our own for the second half of our trip.

The first day dawned rainy, as is to be expected in this region, so it was raincoats all around and off into the wet world we went. We made a short foray to Lummi Island, and upon returning we headed to the shore on the mainland. Descending a steep flight of steps, we emerged onto the rocky beach at low tide. The rain had stopped and everything was damp and smelled of the sea. The decaying remnants of a dock were well-exposed now, and the sea could barely be glimpsed on the horizon, with nothing but squishy mud in between us and it. While Dave and I wobbled over the slippery rocks on the shore and unearthed small crabs, the girls ventured far out onto the normally water-hidden land. Julia says it was one of her favorite moments of the trip and described it as "like another planet" out there. A small waterfall burbled down to the shore and ran across the rocks and out into the sea. We all loved our time casually spent at this piece of shoreline, as it seemed a truly PNW experience.









Another day. Another raincoat (just in case). Another ferry. Canada, here we come! While there are many options for travelling by ferry to Vancouver Island, the scheduling gets tricky. We found it best to take the early morning ferry out of Anacortes, WA and then leave Vancouver Island from Sidney with a Canadian ferry to Vancouver on the mainland and then drive back to the U.S. (Just a bit of a PNW travel tip, if you're trying to figure this out too.) This ferry ride was just as beautiful, with a bonus of being of longer duration than the ferry on our first day. There were puzzles and dogs and snacks (and a nap for me). Along the route, we passed Spieden Island, a once private game preserve where exotic species still lives. Our captain called the deer that live there "spiedalopes", but that's unverified information. (Read more here.) We then docked on Vancouver Island, on a bright and sunny day.





Our destination was the stunning Butchart Gardens, acres of cultivated gardens in all their springtime splendor. We wandered the paths for hours admiring the flowers and the work, dedication, and vision involved in creating such beauty for people to enjoy for generations. The Sunken Garden is built in what was once a rocky quarry, and a placard told of how Mrs. Butchart would be lowered in a sling to fit plantings into the crevices of the rocks walls. We passed through the Rose Garden (not yet blooming in mid-April) and the serenity of the Japanese Garden before coming to my favorite, the Italian Garden. I definitely regret not making lunch reservations at the restaurant overlooking the manicured lawn. Outdoor dining with no traffic noise is absolutely bliss to me, and this would've been ideal. But we passed through the arbor, whimsically placed in an enormous hedge, and had gelato while resting in the sunshine instead. Before leaving, we simply had to detour into the staff parking lot to gawk at the enormity of this hedge, That's a hedge! I napped (again) on the return Canadian ferry, so have little to report from that other than to say it was less like a ferry and more like a tiny cruise ship (no puzzles provided).









Our last day in the Pacific Northwest found us driving into the mountains and "Sasquatch country". There was much tittering and laughing about the latter, as we kept our eyes open for "him". We even passed through a town which holds an annual festival in his honor. I asked the clerk at the general store if he'd seen him, and he stared hard at me through narrowed eyes (not unlike you might imagine Clint Eastwood) and replied, "Not lately." Hmm. Escaping Sasquatch's grasp (ahem), we went higher and higher into the mountains. The rivers were rushing with the spring thaw and the waters all looked ever so icy cold. The views were simply spectacular on the way to and at our top destination of Mount Shuksan. Simple astounding! We felt as though we must be in the Alps, the mountains rose to such heights and still had so much snow for mid-April. Parts of Mt. Shuksan looked like an avalanche waiting to happen, and I found myself wondering more than once how real a possibility that might be, how far it would flow, if it would cover the road and strand us, and why we hadn't brought food and more water. But all's well that ends well! We weren't attacked by Sasquatch or buried alive in an avalanche -- just another beautiful travel day in the Pacific Northwest!







Helpful travels links to the Pacific Northwest...

Washington DOT for ferry service out of Anacortes, click here.
BC Ferries for ferry service from Vancouver Island to Vancouver, click here.
Butchart Gardens, click here.

Spring Flowers for a Spring Party


First off, I'd like to say a very sincere thank you for all your enthusiasm and encouraging words on my last posting! Secondly, I am immeasurably grateful to all of you who follow me on Instagram and have expressed your love and have prayed for my health. And for those of you who aren't aware of it, I have been ill since March 27th with bronchitis which turned into pneumonia. Each day I feel ever so slightly improved. We have long-standing plans to travel next week, so here's hoping I'm well enough to go.

In the midst of this illness, Bethany, our first-born and only spring baby, turned 28 years old! Spring is her favorite season -- when all the world is fresh and new, returning to life, and full of beauty.


As all the colorful spring flowers make her heart happy, I knew a vibrant and fragrant arrangement down the center of the table would put a smile on her face for her birthday celebration.

Julia did the shopping, (since I was too ill), and chose bouquets of: daffodils, grape hyacinth (purple being Bethany's favorite color), and white tulips.



I utilized a long, skinny, willow basket, some packaged moss, and a bunch of canning jars to pull the whole look together. A half-dozen, pint-size, wide-mouth jars were placed in a zigzag arrangement down the length of the basket and filled with water. (Not shown: I filled the gaps between the jars by placing half-pint canning jars upside down into the spaces to help support the moss.)


Then I cut the flower stems to length and divided them up evenly between each of the jars.






Small handfuls of moss were tucked gently around the edges and between all the flowers.




The pop of green and airy tendrils of the moss helped to provide just that organic, fresh, springtime look I was hoping for.


To recreate this look for your spring table, you will need:

- long, skinny basket

- half-pint and pint-size canning jars

- 5 to 6 bunches of springtime flowers

- pre-packaged, color-enhanced moss

- scissors

- water

Next time I write, I'll tell you all about the dinner we served and share our favorite chocolate cake recipe from the celebration!

Camellias and Glass

This week, I took myself to the greenhouses at the Lyman Estate in Waltham, Massachusetts. 


Their website describes the history of the greenhouses and estate as:

In 1793 Theodore Lyman, a Boston merchant in the East India and China trades, began developing his country estate by acquiring thirty acres in Waltham, Massachusetts. He hired an English gardener, William Bell, to lay out the property in the English picturesque style, which included large specimen trees, open fields, a pond system, a kitchen garden area, and a greenhouse complex. 



I saved the estate for a different day, but I was there to see the camellias in the greenhouses this time. The greenhouses are laid out over three levels, and I worked my way through the first two before arriving at the Camellia House. 



The Grape House was "...built in 1804 for growing bananas, citrus, pineapples, and other exotic fruits".






One of the smallest rooms in the network of greenhouses held some of the most unusual specimens.





And it even included a pregnant onion! 


Coming to the Camellia House was just a bit thrilling for me! Camellias always remind me of my grandma. She had the largest camellia bushes I've ever seen in my life! The biggest two bushes must've been at least 8' x 8' and they were simply covered in blooms. She often let me pick the flowers, and being a child and camellia stems being a bit woody, they would frequently come off without a stem. I'd feel badly about that, but she was so calm. She'd simply pour water into a bowl and we'd float the blooms, making them lovely in a whole, new way.


Some of the camellia bushes here are more than 100 years old. But what a rush of nostalgia, as I saw blooms that seemed straight out of my childhood.







The End. I hope you enjoyed your tour!


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