- Picnic Menu -
cold, roasted chicken
garden picked grape tomatoes
country sourdough bread from The Forge Bakery (MA)
Jarslberg cheese
refrigerator pickles (recipe here)
Pimm's Cups (recipe here)
individual summer berries cobbler
The older I get, the less inclined I am to use paper plates, plastic or styrofoam. I want to drink from a real glass! I'm not sure why this has suddenly become important to me, but maybe it's an attitude of "life is short...use the good stuff." So, I packed dishes, and crystal glasses for the Pimm's Cups, and some of my growing collection of vintage picnic flatware. Worth every bit of time it took to pack and clean!
The mini cobblers proved to be a great little picnic dessert. Just wrap tightly in plastic wrap and transport flat to prevent spillage.
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