Every year, around the end of March, New Hampshire celebrates Maple Weekend. All throughout the state, sugar shacks open their doors to visitors who come to see the process of turning maple sap into maple syrup. It takes 40 gallons of sap to make one gallon of maple syrup!
Hubby and I started out last Saturday by visiting a popular sugar shack and pancake house for breakfast! Steam puffed out of their sugar house's chimney pipe from their wood-fired evaporator.
The wait was long, but the blueberry waffles were worth it!
Then we traveled down a dirt, country road as we followed the signs that led to a family-owned sugar shack. A large number of neighbors and curious maple seekers, like ourselves, were gathered about chatting, watching the operation, and sampling the sweet, sticky syrup.
The sample was DE-licious! And this sweet, little glass bottle full of the liquid amber came home with us!
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