And at the end of the day, you puree it all, and voila...soup!
I served it with grilled cheese sandwiches with chipotle cheddar cheese. And all the leftover soup is going into the freezer in individual portions.
One of those portions, plus a small salad, and a little wedge of sharp cheddar cheese is my very favorite winter lunch. I can hardly wait!
No comments:
Post a Comment