Easter Menu

Easter Menu

Appetizers

- fresh vegetables with dip -

- crackers with Beecher's Macro Polo (black peppercorn) cheese -

Main Meal

- spiral-sliced brown sugar-coated ham -

- skillet roasted baby red potatoes with garden chives, sea salt, and pepper -

- garlic butter roasted carrots -

- fresh fruit salad -

- hard-boiled eggs -

- homemade cloverleaf rolls -

Desserts

- lemon tart -

- chocolate-raspberry cheese cake -