French toast and waffles were ordered all around the table. The maple syrup flowed freely!
Good to the last bite!
Tuesday, March 25, 2014
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Maple Feast
March is sugaring time in New Hampshire. The sap is running. The sap is boiling. And maple syrup is filling the jugs in the sugar shacks. Such a delicious time of year! We took our guests to Parker’s Maple Barn to enjoy a hearty breakfast in their rustic dining room.
French toast and waffles were ordered all around the table. The maple syrup flowed freely!
Good to the last bite!
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