Wow! That's fantastic!
Wow! It is a beauty!
That is a gorgeous squash! What are you going to do with it?
I'm going to cube it, steam it, puree it, and freeze it. In a gardening seminar, I learned that 90% of the canned pumpkin in the U.S. is actually Boston Marrow squash, so it should taste just like canned pumpkin. Between it and its three friends that I also grew (smaller versions of my Magnum Opus), it should more than supply all our pumpkin needs for the year.