Cuttings from my favorite bulbs were on the table.
The menu was quite extensive and everything sounded soooo tempting. In the end, Colette chose a caesar salad with all natural chicken. Vintage Vera scarf? Gift from a dear friend who knew Colette would be just the girl to appreciate it.
And I chose the Apple Salad with: baby spinach, local apples, roasted apples, candied walnuts, cranberries, and goat cheese, served with Poached Apple Dressing. Wow! Delicious!
We’re definitely going back to that restaurant!