Our family traditionally serves this as part of Thanksgiving dinner. However, I think it would delicious with ham for Christmas too!
1 - 29 oz. can peach halves in heavy syrup, drained
3 - 3" cinnamon sticks
1 1/2 c. honey
1/2 c. white vinegar
3 whole cloves
Put peach halves in a 1-qt. jar. Heat remaining ingredients until syrup boils. Pour over peaches. Cool. Cover and refrigerate at least 8 hours. Store no longer than 8 days.