Spiced Peaches

I had a request for my family's Spiced Peaches recipe, and I am happy to share it!  It just couldn't be easier to make.  Although, I would caution you to not leave the solution unattended on the stove, as I left the room to put something away in the pantry, and returned just before it boiled over onto my stove.  Whew!  Can you imagine?...1 1/2 cups of honey boiled over?  Would've been dreadful.

Our family traditionally serves this as part of Thanksgiving dinner.  However, I think it would delicious with ham for Christmas too!

Spiced Peaches

1 - 29 oz. can peach halves in heavy syrup, drained
3 - 3" cinnamon sticks
1 1/2 c. honey
1/2 c. white vinegar
3 whole cloves

Put peach halves in a 1-qt. jar.  Heat remaining ingredients until syrup boils.  Pour over peaches.  Cool.  Cover and refrigerate at least 8 hours.  Store no longer than 8 days.


  1. Kate - This will definitely be a new and happy addition to our Christmas Eve dinner. Thank you!
    - Esther

  2. I can just imagine how enticing those spices must smell as you make them...these look delicious!


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