Colette and I spent four days this week traveling back and froth (1 1/2 hrs. each way) to the King Arthur Flour Baking Education Center in Norwich, Vermont, so that she could take an artisan baking course. She learned how to make: crackers, lunetta, baguettes (but she already knew how to make those), foccacia, ciabatta, croissants, sourdough, pain au chocolat, and pizza crust. Oh my!
She is dancing with joy at her new-found skills…especially the making of croissants and pain au chocolat! The rest of us are too!