Asparagus Season

Spring is here! Although, at our house, it snowed all day long and only got to 23 degrees today. But in the kitchen, it was springtime. And spring means asparagus! It's super simple to roast asparagus.

Rinse. Snap off woody part of each stalk. Place in a roasting pan or on a rimmed cookie sheet. Drizzle with olive oil. Sprinkle with kosher salt and freshly cracked pepper.

Roast at 425 degrees for 15-20 minutes. Serve immediately.

I served this tonight with roast chicken breasts and couscous. Delicious!


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