Easter Menu


Easter Menu

Appetizers

- fresh vegetables with dip -
- crackers with Beecher's Macro Polo (black peppercorn) cheese -

Main Meal

- spiral-sliced brown sugar-coated ham -
- skillet roasted baby red potatoes with garden chives, sea salt, and pepper -
- garlic butter roasted carrots -
- fresh fruit salad -
- hard-boiled eggs -
- homemade cloverleaf rolls -

Desserts
- lemon tart -
- chocolate-raspberry cheese cake -

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