Homemade Applesauce Tips

Homemade applesauce is one of those simple delights of the autumn season. And it really couldn't be easier to make. My biggest tip for the best tasting applesauce is: use a variety of apples...some sweet, some juicy, some tart.

Then follow these easy steps:

- Peel, core, and chop apples.

- Put in a saucepan with a little water; bring to a boil; lower heat and simmer until apples are soft.

- Mash with a potato masher.

- Add brown sugar and cinnamon to taste.


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