Homemade applesauce is one of those simple delights of the autumn season. And it really couldn't be easier to make. My biggest tip for the best tasting applesauce is: use a variety of apples...some sweet, some juicy, some tart.
Then follow these easy steps:
- Peel, core, and chop apples. - Put in a saucepan with a little water; bring to a boil; lower heat and simmer until apples are soft. - Mash with a potato masher. - Add brown sugar and cinnamon to taste. Enjoy!