Quick, Easy, and Elegant Dessert

When a dear, dear friend came for a brief visit, I knew I needed to serve her a summery, fresh, and pretty dessert.   So, if you want to *wow* with taste and beauty, but don't have time to make something from scratch, here's your answer.

Serve scoops of raspberry and peach sorbets.  Add a bit of visual interest by using two different size ice cream scoops.  Add a Pirouline cookie and a sprig of mint.  Place on a pretty antique plate.  (These were a recent antique find...a stack of 10 unused restaurant plates).  Add a Milano cookie and a silver spoon to the plate.  Voila!  Couldn't be easier, and it's ohhh so delicious!

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