Despite our late start gardening this year, we are finally reaping a bit of a harvest.  We've had an abundance of zucchini (they're always faithful) and lots of delicious herbs.

The basil was hung to dry.  The chives snipped and frozen.  And the sage was hung to dry with dreams of Thanksgiving dinner.

Here's hoping the tomatoes ripen soon, and the weather hold out long enough for the butternut to grow to full-size.

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