Then it was home in time for Walter, Felicity, and the kids to arrive! We kept the dinner plans very simple, since I had been sick all week, with Colette and Technohubby doing the bulk of the work. The menu was:
Applewood Smoked Brisket
Old-Fashioned Potato Salad
Potato Chips & Dip
Homemade Raspberry Lemonade
Peach and Wild Blackberry Cobbler with Vanilla Bean Ice Cream
It was our first time trying out the new smoker. It took six hours to smoke a six pound brisket, so there was plenty of time for snacks and fun.
At long last the meat was done. He was quite pleased with the results! Delicious!
And at the end of the day, we kicked off the start of summer with some sparkler fun!