Sunday Dinner

I made my new go-to meal for dinner Sunday.  It’s simple, delicious, and very minimal work.  Here’s my simple, made-up recipe:
Simply Delicious Chicken (serves 4)
4 chicken breasts (bone in, skin on)
a drizzle of olive oil for each chicken breast
2 cloves of garlic, minced
herb infused salt
freshly cracked pepper
Preheat oven to 375 degrees.  Rinse chicken breasts and place on rimmed baking sheet, or in a 9 x 13″ pan.
Drizzle each chicken breast with olive oil and brush with a pastry brush to spread it.  (The oil will make your chicken skin crispy.)  Sprinkle over each breast  1/2 clove minced garlic and a generous amount of herb-infused salt and freshly cracked pepper.
Bake for 45 – 60 minutes.  When done, juices should run clear.
Normally, I serve this chicken with two vegetables (typically roasted butternut squash and broccoli), but this time it was Trader Joe’s Harvest Grains and roasted asparagus.
Bon appetit!

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