Maple Feast

March is sugaring time in New Hampshire.  The sap is running.  The sap is boiling.  And maple syrup is filling the jugs in the sugar shacks.  Such a delicious time of year!  We took our guests to Parker’s Maple Barn to enjoy a hearty breakfast in their rustic dining room.





French toast and waffles were ordered all around the table.  The maple syrup flowed freely!


Good to the last bite!


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