Monday, January 7, 2013

Cook and Play


Lots of fun was had with our extended family after Christmas!

The day after was “ladies day out”, and all us ladies went to the Stonewall Kitchen Cooking School in York, ME for a cooking class called “Cozy Up with Comfort Food”. Mmmm. Just the time of year for it too!




The menu for the class, which was cooked/demonstrated and then served to us, was: Gnocchi with Browned Butter and Sage, Peas with Shallots and Bacon, Glazed Roasted Carrots, Herb Crusted Loin of Pork, and Ginger Pear Cake with Fresh Whipped Cream.


We were really glad that the Lord provided us with good weather for traveling to Maine for the class, because the next morning we awakened to seven inches of fresh snow! Yay! A snow play day!









Very tired dogs at the end of the day. It’s tough work chasing-pushing people down snowy hills!



2 comments:

  1. Looks like some wonderful winter fun. I have never tried a cooking class..bet is was fabulous.

    ReplyDelete

Cook and Play


Lots of fun was had with our extended family after Christmas!

The day after was “ladies day out”, and all us ladies went to the Stonewall Kitchen Cooking School in York, ME for a cooking class called “Cozy Up with Comfort Food”. Mmmm. Just the time of year for it too!




The menu for the class, which was cooked/demonstrated and then served to us, was: Gnocchi with Browned Butter and Sage, Peas with Shallots and Bacon, Glazed Roasted Carrots, Herb Crusted Loin of Pork, and Ginger Pear Cake with Fresh Whipped Cream.


We were really glad that the Lord provided us with good weather for traveling to Maine for the class, because the next morning we awakened to seven inches of fresh snow! Yay! A snow play day!









Very tired dogs at the end of the day. It’s tough work chasing-pushing people down snowy hills!



2 comments:

  1. Looks like some wonderful winter fun. I have never tried a cooking class..bet is was fabulous.

    ReplyDelete

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