Taste of New England

It’s sugaring season here in New England. The sugar maples have been tapped for weeks now. The syrup producers have been busy over their wood-fired evaporators…boiling and boiling sap into syrup. For a taste of New England in March in your own home, here’s a simple dessert:

-good vanilla bean ice cream
-pure maple syrup (accept no substitutions, please!)
-toasted walnuts


Sweet. Simple. Delicious.

2 comments:

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