She is dancing with joy at her new-found skills…especially the making of croissants and pain au chocolat! The rest of us are too!
Saturday, November 19, 2011
The Girl Can Bake!
Colette and I spent four days this week traveling back and froth (1 1/2 hrs. each way) to the King Arthur Flour Baking Education Center in Norwich, Vermont, so that she could take an artisan baking course. She learned how to make: crackers, lunetta, baguettes (but she already knew how to make those), foccacia, ciabatta, croissants, sourdough, pain au chocolat, and pizza crust. Oh my!
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The Girl Can Bake!
Colette and I spent four days this week traveling back and froth (1 1/2 hrs. each way) to the King Arthur Flour Baking Education Center in Norwich, Vermont, so that she could take an artisan baking course. She learned how to make: crackers, lunetta, baguettes (but she already knew how to make those), foccacia, ciabatta, croissants, sourdough, pain au chocolat, and pizza crust. Oh my!
She is dancing with joy at her new-found skills…especially the making of croissants and pain au chocolat! The rest of us are too!
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Sounds decadently delicious...enjoy!
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