Menus for our Friends

We are having a GRAND time with our friends who are visiting! We are trying to feed them well. Here’s a glimpse at the menus I planned for their visit.

- Creamy Cajun Chicken Pasta (Yum! Recipe from here.);  garden salads

- Rustic Savory Tart; mixed greens salad with pears, pecans, dried cranberries, carrots from the garden, and gorgonzola and drizzled with oil and cinnamon pear balsamic vinegar

- Cranberry Crusted Chicken with Maple-Bacon Glaze (recipe from the Common Man restaurant; scroll down in this link to find it); garden salads

- Baked Potato Soup; Colette’s bread (both baguette and herb bread); garden salad with onion crisps

- Pasta with Roasted Garlic & Gruyere Cheese sausages, bell peppers, red onion, and pesto; salads

- Vidalia Onion and Fig Marinated Pork Tenderloins; steamed garden carrots; brussel sprouts (my friend is going to teach me to prepare them)

- Pasta with Grilled Chicken and Garlic Cream Sauce; green salads

- Homemade pizza; salads


  1. Your menu sounds wonderful! We are Common Man fans too :) Watch for my friend's "Slice of Heaven" bakery cinnamon rolls to join their brunch list soon ...

    deb meyers


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