Italian Chef Salads

Take slices (1 per person) of some sort of crusty Italian bread.  Brush with olive oil and rub with a clove of garlic.

Put on a baking sheet and bake until slightly crispy, turning once.  Remove from oven and cool slightly.

In a large bowl, toss together: fresh salad greens, chopped ham, chopped pepperoni, shredded mozarella cheese, chopped tomatoes, thinly sliced red onion, pine nuts, and olives.  (You’ll have to imagine those last two ingredients were in our salad, because they would’ve been good additions.)  Cut garlic toast into large “croutons” and add to salad.

Drizzle all with a moderate amount of balsamic vinaigrette or Italian dressing.  Serve immediately with a fork!  Delicious!

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