Planning and forethought have gone into Easter food...no actual work yet, other than grocery shopping. Work will come later, but this is the plan.
Breakfast:
Quiche with farm fresh eggs, asparagus, and Vermont cheddar
fresh strawberries
croissants with butter and homemade jams
orange juice
coffee
Dinner
honey glazed ham
roasted red potatoes with chives (from last summer's garden), sea salt, and pepper
leek gratin
hard-boiled eggs
fresh fruit salad
homemade dinner rolls
Lemon-Blueberry Layer Cake
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Easter Menu
Planning and forethought have gone into Easter food...no actual work yet, other than grocery shopping. Work will come later, but this is the plan.
Breakfast:
Quiche with farm fresh eggs, asparagus, and Vermont cheddar
fresh strawberries
croissants with butter and homemade jams
orange juice
coffee
Dinner
honey glazed ham
roasted red potatoes with chives (from last summer's garden), sea salt, and pepper
leek gratin
hard-boiled eggs
fresh fruit salad
homemade dinner rolls
Lemon-Blueberry Layer Cake
Breakfast:
Quiche with farm fresh eggs, asparagus, and Vermont cheddar
fresh strawberries
croissants with butter and homemade jams
orange juice
coffee
Dinner
honey glazed ham
roasted red potatoes with chives (from last summer's garden), sea salt, and pepper
leek gratin
hard-boiled eggs
fresh fruit salad
homemade dinner rolls
Lemon-Blueberry Layer Cake
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Sound delicious Kate! Is that cake from a Pampered Chef recipe, I make one too.
ReplyDeleteNo, it's not a Pampered Chef recipe. I found it online, and if it turns out well, I'll post the link.
ReplyDeleteYum! You wouldn't mind 4 more, would you? ;o)
ReplyDeleteHee! Sure, come on over! ;-)
ReplyDeleteSounds wonderful! Happy Easter to you and your family.
ReplyDeleteHappy Easter to you too, Kathy!
ReplyDelete