Vermont Cheddar-Herb Bread

Autumn salads were on the menu plan for tonight.  They needed a savory bread to accompany them.  So I spent a bit of time in the kitchen making Vermont Cheddar-Herb Bread.

I love peeling the wax off a cheese.  It's like unwrapping a present.  And inside the cheery wrapping is a carefully preserved cheese...just for you!

The recipe called for a sweet and savory combination of ingredients: nutmeg and dill, allspice and chives, sugar and rosemary.

The house was filled with a delicious fresh, bready, cheesy aroma as it baked.

It emerged from the oven, warm and steamy with cheese oozing from its seams.  Be still my heart!


  1. Oh my, how yummy that looks! I love homemade bread - making and eating it, lol!

  2. Oh, yes...the eating of it! I neglected to mention the best part! It was tasty.


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