Horseradish Jelly


A few of the harvested jalapeno peppers went into these small jars of horseradish jelly.  Red onion, sugar, and more made for a pungent, spicy, sweet combination that awakens the tastebuds.  Some crackers topped with a slathering of cream cheese and drizzled with horseradish jelly is a tantilizing appetizer.  I did up the batch in 1/4-pint jars, just perfect for little Christmas gifts.

2 comments:

  1. Would you share your recipe for Horseradish jelly?

    ReplyDelete
    Replies
    1. Hi, Roxie. I found the recipe online, and here's the link: http://www.food.com/recipe/horseradish-jelly-10707

      Bon Appetit!

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